Hygiplas provides professional food safety equipment, including digital thermometers, color-coded chopping boards, and kitchen hygiene consumables.
Hygiplas is a leading provider of essential catering equipment designed to ensure food safety and hygiene in professional kitchens. Renowned for its compliance with industry standards, the brand offers a wide array of products ranging from precision digital thermometers and timers to color-coded chopping boards that help prevent cross-contamination.
Widely used in the hospitality and catering sectors, Hygiplas products are engineered for durability and accuracy. Whether for temperature monitoring, safe food preparation, or personal protection via disposable gloves, Hygiplas delivers reliable solutions that assist businesses in meeting strict health regulations and maintaining a safe culinary environment.
לעצטע מאַנואַלן פֿון manuals+ אויסגעקליבן פֿאַר דעם בראַנד.
געוויינטלעכע פראגעס וועגן מאַנואַלן, רעגיסטראַציע און שטיצע פֿאַר דעם בראַנד.
'LLL' typically indicates a sensor open circuit or that the temperature reading is below the device's measurable low range. If the temperature is within range and this persists, the unit may require repair.
'HHH' indicates a sensor short circuit or that the temperature reading exceeds the device's measurable high range.
Most Hygiplas thermometers have a specific button marked [°C/°F] or a switch located inside the battery compartment to toggle the temperature unit.
Generally, no. Standard Hygiplas digital thermometers contain plastic components that cannot withstand oven temperatures (typically limit is 50°C/122°F). Only use probes specifically designated as oven-safe inside an oven.
You should clean the probe immediately after each measurement to prevent cross-contamination, especially when testing different food types.