Concord Stainless Steel Turbo Steam Canner Instruction Manual

1. הקדמה

This manual provides instructions for the safe and effective use of your Concord Stainless Steel Turbo Steam Canner. Please read all instructions carefully before initial use and retain this manual for future reference. This steam canner is designed for water bath canning methods, suitable for high-acid foods.

Image 1.1: The Concord Stainless Steel Turbo Steam Canner with its components, including the pot, lid, rack, and mason jars.

2. פּראָדוקט קאַמפּאָונאַנץ

The Concord Stainless Steel Turbo Steam Canner set includes the following items:

• 20-Quart Stainless Steel Pot (Base)
• Stainless Steel Steamer Lid
• נישט-ראַסטיק שטאָל דאַמפער געשטעל
• Stainless Steel Steamer Tray
• 7 Glass Quart Mason Jars

Image 2.1: All components included in the Concord Turbo Steam Canner set.

3. ערשט סעטאַפּ

1. אָפּלייגן קאַמפּאָונאַנץ: נעמט פֿאָרזיכטיק אַרויס אַלע זאַכן פֿון דער פּאַקאַדזשינג. קוקט איבער אויב עס זענען פֿאַראַן שאָדנס.
2. וואַשן איידער ערשטער נוצן: Wash the pot, lid, rack, tray, and mason jars with warm, soapy water. Rinse thoroughly and dry.
3. Assemble the Canner: Place the steamer tray at the bottom of the pot. Position the steamer rack on top of the tray.
4. שעפּן אָריענטירונג: The silicone-wrapped handles are designed for heat protection. Ensure they are securely attached.

Image 3.1: The silicone-wrapped handles provide a secure and comfortable grip.

The canner features a triply bottom construction for even heat distribution, making it compatible with induction, ceramic, gas, and electric stovetops.

Image 3.2: The triply bottom ensures even heating across various cooktop types.

4. Operating Instructions: Steam Canning

4.1. Preparing for Canning

1. Prepare Jars: Ensure jars are clean and free from chips or cracks. Sterilize jars if your recipe requires it (e.g., for processing times less than 10 minutes).
2. פֿיל די גלעזער: Fill jars with your prepared high-acid food, leaving the recommended headspace. Wipe jar rims clean.
3. Secure Lids: Place new, clean lids and bands on the jars, tightening bands finger-tight.

4.2. Steam Canning Process

1. Add Water to Canner: Pour approximately 2-3 inches of water into the bottom pot of the canner. Do not overfill; the water should not touch the bottom of the jars when placed on the rack.
2. שטעל גלעזער: Carefully place the filled jars onto the steamer rack. The canner can accommodate up to 8 pint jars or 7 quart jars.
3. Cover and Heat: Place the steamer lid securely on the pot. Heat the canner over high heat until a steady column of steam emerges from the vent hole in the lid.
4. Begin Processing: Once a steady steam column is visible, reduce heat to maintain a continuous, moderate steam flow. Begin timing according to your tested recipe's water bath canning instructions.
5. האַלטן וואַסער מדרגה: Monitor the water level during processing. If necessary, add boiling water to maintain the steam.
6. קיל אַראָפּ: After the processing time is complete, turn off the heat. Carefully remove the lid, tilting it away from you to direct steam away from your face.
7. Remove Jars: Using a jar lifter, carefully remove the hot jars and place them on a towel-lined surface, spaced apart, to cool undisturbed for 12-24 hours.

Image 4.1: Visual representation of how steam rises to process jars in the canner.

4.3. וויכטיק נאָטעס

• Always follow tested canning recipes from reliable sources (e.g., National Center for Home Food Preservation).
• Processing times for steam canning are the same as for water bath canning.
• Do not use this steam canner for low-acid foods, which require a pressure canner.
• Ensure the canner does not run dry during operation.

5. וישאַלט און קער

5.1. רייניקונג

• After each use, allow the canner to cool completely.
• Wash all components with warm, soapy water. A non-abrasive sponge or cloth is recommended to prevent scratching the stainless steel surface.
• For stubborn food residue, soak the pot in warm, soapy water before cleaning.
• גוט אויסשווענקען און גלייך טרוקן צו פאַרמייַדן וואַסער פלעקן.

5.2. סטאָרידזש

• Store the canner in a clean, dry place.
• Ensure all components are completely dry before storing to prevent corrosion.
• The lid can be inverted and placed inside the pot for compact storage.

6. טראָובלעשאָאָטינג

7. ספּעסאַפאַקיישאַנז

• סאָרט: קאָנקאָרד
• מאָדעל: Turbo Steam Canner
• מאַטעריאַל: ומבאַפלעקט שטאָל
• קאָליר: זילבער
• קאַפּאַציטעט: 20 Quarts (56 Pints)
• קאַפּאַציטעט: Up to 8 Pint Jars or 7 Quart Jars
• קאַמפּאַטאַבילאַטי: Induction, Ceramic, Gas, Electric Cooktops
• נומער וואָג: אומגעפער 17.11 פונט (7.78 קילאגראַם)
• פּעקל דימענשאַנז: בעערעך 14.3 X 14.2 X 13.45 אינטשעס
• UPC: 877769008840

Image 7.1: Key dimensions and capacity of the Concord Turbo Steam Canner.

8. וויכטיקע זיכערהייט גיידליינז

• Always use caution when handling hot pots, lids, and jars. Use oven mitts or heat-resistant gloves.
• Keep children and pets away from the canner during operation.
• Do not touch hot surfaces. The canner will be extremely hot during and after use.
• Ensure the canner is placed on a stable, heat-resistant surface.
• Never leave the canner unattended while in use.
• Always tilt the lid away from your face when removing it to avoid steam burns.
• Do not attempt to modify the canner or its components.

9. וואָראַנטי און שטיצן

Concord products are manufactured with quality and durability in mind. For specific warranty details, please refer to the warranty card included with your purchase or contact Concord customer support directly.

For product support, inquiries, or to report any issues, please contact Concord Cookware Inc. through their official channels. Contact information can typically be found on the manufacturer's webוועבזייטל אדער אויף דער פּראָדוקט פּאַקאַדזשינג.