הקדמה
Welcome to the world of authentic espresso and cappuccino with your new Capresso EC50 Stainless Steel Pump Espresso and Cappuccino Machine. Designed for both convenience and performance, this machine features a 15-bar pump system to deliver rich, flavorful espresso with ultimate crema. Its durable stainless steel housing with black accents ensures it looks sleek in any kitchen.
The EC50 is versatile, catering to various coffee preferences, from single-serve espresso shots to delightful cappuccinos and lattes. Its metal warming platform helps maintain the perfect temperature for your espresso cups, ensuring optimal flavor. Please read this manual thoroughly before first use to ensure safe and efficient operation.
סעטאַפּ
- אויספּאַקן: אַראָפּנעמען פֿאָרזיכטיק אַלע פּאַקאַדזשינג מאַטעריאַלן און זיכער מאַכן אַז אַלע קאָמפּאָנענטן זענען פֿאַראַן.
- ערשט רייניקונג: Before first use, wash the removable water tank, filter holder, and filter sieve in warm, soapy water. Rinse thoroughly and dry. Wipe the exterior of the machine with a damp שטאָף.
- פּלאָמבירן וואַסער טאַנק: Fill the 42-ounce removable water tank with fresh, cold water. Ensure the tank is properly seated in its position at the back of the machine.
- Initial Prime (First Use or After Extended Storage):
- Place an empty cup under the espresso spout.
- Turn the machine ON using the power switch. The indicator light will flash red, indicating it's heating up.
- Once the light turns solid red, indicating it's ready, turn the control dial to the "Brew" position (coffee cup icon).
- Allow water to flow through the system into the cup for approximately 30 seconds. This primes the pump and heats the internal components.
- Turn the control dial back to the "Off" position. Discard the water from the cup.
This image shows the Capresso EC50 machine from the front, highlighting its stainless steel finish, control dial, and drip tray. Two small espresso cups are positioned on the tray, ready for brewing.
אַפּערייטינג ינסטראַקשאַנז
ברוינג עספּרעסאָ
- Pre-heat Machine: Ensure the water tank is filled. Turn the machine ON. The red indicator light will flash while heating and become solid when ready.
- צוגרייטן פילטער האָלדער: Insert the desired filter sieve (single or double) into the filter holder. Fill the filter sieve with finely ground espresso coffee.
- Tamp קאַווע: Use the back of the coffee scoop or a tamper to gently but firmly tamp די קאַווע גרינדז. זיכער מאַכן אַז די ייבערפלאַך איז גלייַך. Note: Too coarse a grind, too little coffee, or insufficiently tamping can lead to inadequate pressure and poor extraction.
- צוטשעפּען פילטער האָלדער: Align the filter holder with the "INSERT" mark on the machine. Insert it into the brewing head and turn it to the right until it reaches the "LOCK" position.
- שטעל טעפּלעך: שטעלט איין אדער צוויי עספּרעסאָ טעפּלעך אויף די טראָפּן טאַץ גלייך אונטער די פילטער האָלדער שפּיצן.
- ברו עספּרעסאָ: Once the red indicator light is solid, turn the control dial to the "Brew" position (coffee cup icon). Espresso will begin to flow into your cups.
- הערט אויף צו ברוען: When the desired amount of espresso is brewed (typically 1-2 ounces per shot), turn the control dial back to the "Off" position.
- אַראָפּנעמען פילטער האָלדער: Once brewing is complete and the pressure has subsided, carefully turn the filter holder to the left to remove it. Discard the used coffee grounds.
שאום מילך פֿאַר קאַפּוטשינאָס און לאַטעס
- Prepare Steam Wand: Ensure the machine is pre-heated (solid red light). Position the steam wand over the drip tray or into an empty cup.
- אַקטאַווייט Steam: Turn the control dial to the "Steam" position (steam icon). Allow a few seconds for steam to build and release any condensed water into the cup. Turn the dial back to "Off" once steam is consistently flowing.
- צוגרייטן מילך: פֿילט אַ שטאָלנע שאַום קרוג מיט קאַלטע מילך (מילכיק אָדער נישט-מילכיק) ביז בערך אַ דריטל פֿול.
- שאום מילך: Immerse the steam wand tip just below the surface of the milk. Turn the control dial to the "Steam" position again. Angle the pitcher slightly to create a swirling motion.
- מאָניטאָר פראָט: As the milk heats and froths, lower the pitcher slightly to keep the tip just below the surface, incorporating air. Continue until desired volume and temperature are reached.
- הערט אויף צו פארעמען: Turn the control dial back to the "Off" position. Remove the pitcher.
- רייניקן דאַמף וואַנד: ווישט גלייך אָפּ דעם דאַמף־שטעקן מיט אַדווערטייזמענט.amp cloth to prevent milk residue from drying. Briefly turn the dial to "Steam" again to clear any milk from inside the wand, then turn off.
דאָס בילד גיט אַ דעטאַלירטע view of the Capresso EC50 during the brewing process, showing espresso flowing from the filter holder into two white ceramic cups placed on the machine's drip tray.
וישאַלט
Regular cleaning and maintenance will ensure the longevity and optimal performance of your Capresso EC50 machine.
- טעגלעך רייניקונג:
- After each use, remove the filter holder and discard coffee grounds. Rinse the filter holder and sieve under warm water. The innovative self-locking filter holder makes this process easy.
- ליידיקן און שווענקען די טראָפּן טאַץ.
- ווישן די יקסטיריער פון די מאַשין מיט אַדamp שטאָף.
- וואַסער טאַנק: Clean the removable water tank periodically with warm, soapy water. Rinse thoroughly to remove any soap residue.
- דעסקאַלינג: Depending on water hardness and frequency of use, descaling should be performed every 2-3 months. Use a commercial descaling solution specifically designed for espresso machines and follow the product's instructions. This prevents mineral buildup that can affect performance and taste.
טראָובלעשאָאָטינג
| פּראָבלעם | מעגלעך סיבה | לייזונג |
|---|---|---|
| No water flow / Inadequate pressure during brewing |
|
|
| Espresso is too weak or watery |
|
|
| No steam from frothing wand |
|
|
ספּעסאַפאַקיישאַנז
- מאָדעל נאָמען: EC50
- טייל נומער: 117.05
- סאָרט: קאַפּרעסאָ
- קאָליר: ומבאַפלעקט שטאָל
- פּראָדוקט דימענשאַנז: 9"ד רענטגענ 8"וו רענטגענ 12"ה
- קאַווע מאַכער טיפּ: עספּרעסאָ מאַשין
- פילטער טיפּ: ריוזאַבאַל
- אָפּעראַציע מאָדע: מאַנואַל
- Voltage: 120 וואלטס
- וואַסער טאַנק קאַפּאַציטעט: 42 Ounces (Removable)
- פּאָמפּע דרוק: 15 בר
- האָוסינג מאַטעריאַל: Stainless Steel with Black Accents
- ספּעציעלע פֿעיִקייטן: Metal Warming Platform, High Pressure Frothing, Self-locking Filter Holder
וואָראַנטי און שטיצן
Your Capresso EC50 Espresso and Cappuccino Machine comes with a manufacturer's warranty. For specific warranty details and duration, please refer to the warranty information included with your product packaging or visit the official Capresso webפּלאַץ.
For technical support, troubleshooting assistance, or to inquire about replacement parts, please contact Capresso Customer Service. You may also find additional resources, including a detailed user guide, on the Capresso support page.
- באַניצער גייד (PDF): אראפקאפיע באַניצער גייד
- באַניצער מאַנואַל (PDF): אראפקאפיע באַניצער מאַנואַל
- פאַבריקאַנט: קאַפּרעסאָ
