XpressChef Manuals & User Guides

XpressChef is a leading brand of high-performance commercial ovens designed for the fast-paced foodservice industry. Manufactured by ACP, Inc., XpressChef ovens utilize a powerful combination of microwave, convection, and air impingement technologies to cook food up to 15 times faster than conventional methods.

The product line—featuring the popular 3i and 4i series—includes ventless capabilities, intuitive touchscreen interfaces, and programmable menu management systems. These versatile appliances allow operators in coffee shops, convenience stores, and quick-service restaurants to produce high-quality, consistent hot food with minimal space and infrastructure requirements.

• Where can I find the serial number on my XpressChef oven?

  The model and serial numbers are located on the oven serial plate, which is typically found on the rear casing or inside the door frame of the unit.

• How do I update the firmware on my XpressChef oven?

  Download the latest firmware from the ACP Solutions website resources page, extract it to a USB flash drive, insert the drive into the oven USB port, and follow the on-screen service mode prompts.

• Do XpressChef ovens require a ventilation hood?

  Many XpressChef models are certified for ventless operation due to integral catalytic converters, meaning they often do not require a Type I ventilation hood, subject to local codes.

• Can I use metal utensils in the XpressChef oven?

  Generally, no. Because XpressChef ovens utilize microwave energy alongside convection, metal utensils should be avoided to prevent arcing and damage to the oven cavity.

• Who do I contact for service outside the USA?

  For service outside the USA and Canada, please call +1 319-368-8195 or email commercialservice@acpsolutions.com.