Invisacook Manuals & User Guides

Invisacook revolutionizes kitchen design with its invisible induction cooking technology. Installed discreetly beneath porcelain or milled granite countertops, the system allows you to cook directly on your surface, eliminating the need for a traditional visible cooktop. This innovation not only creates a sleek, minimalist aesthetic but also maximizes usable counter space for food preparation and other activities when not in use.

The system utilizes advanced induction magnetic coils to heat compatible cookware through the stone material, ensuring safe and efficient cooking. Available in various burner configurations ranging from 1 to 5 units, Invisacook features smart controllers, foreign object detection, and Wi-Fi connectivity. It represents the future of kitchen integration, merging high-performance cooking with seamless architectural design.

• What types of countertops are compatible with Invisacook?

  Invisacook is compatible with 12mm (1/2") porcelain, certain 20mm porcelain, and 15mm milled granite surfaces. It is NOT compatible with Quartz, Corian, Hi-Mac, or Laminate surfaces.

• Do I need to use the InvisaMat?

  Yes, the InvisaMat must always be used when operating the Invisacook system to ensure proper heat transfer and protect the countertop surface.

• וואָס מיינען טעות קאָדן ווי E2 אָדער E3?

  E2 indicates the countertop temperature has exceeded the safety limit and must cool down. E3 or E4 typically indicates the internal unit sensor detects overheating, often due to blocked ventilation fans.

• Does the unit require ventilation?

  Yes, a minimum 2cm gap must be left on the underside of the unit so as not to obstruct the cooling fans from properly ventilating.

• Can I use regular cookware?

  No, you must use high-quality induction-compatible (magnetic) cookware for the system to function correctly.